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Baba au Rhum
At Rhum. The combination of the soft mix of baba and the sweet scent of rum make this traditional dessert an inviting temptation.
Our babas are made in the company by the expert hands of our pastry cook, following a recipe that boasts 50 years of history. The babà, in fact, is the symbol of the Neapolitan tradition dessert which in rum variants, limoncello or agrumello represents a typical excellence made in Italy.
Thanks to the properties of alcohol baba Piemme is a product with no preservatives, natural ingredients of a simple recipe but suitable for any palate. A dessert that can be eaten straight from the jar or served as part of a more elaborate dessert.
| Category | Babà di Sorrento |
| Alcohol | 14° |
